Jamantè

The story

Jamantè: Michelin-Recommended Modern Apulian Cuisine in Polignano a Mare

A Sea-View Setting in Polignano a Mare

Jamantè is perched on the cliffs of Polignano a Mare, overlooking a stretch of coast where the sky meets the sea. The dining room, decorated in Art Deco style, offers panoramic views that make every meal feel like an occasion. It is an exclusive yet welcoming space, designed to let the beauty of Puglia take center stage.

Cuisine Rooted in Tradition, Reimagined

The kitchen is led by Gianluca Torres, recognized as an Ambassador of Taste. His cooking celebrates the art of cuisine through a fusion of tradition and innovation, with an unwavering commitment to quality. The menu changes with the seasons, drawing on the best local ingredients. Classic Apulian dishes are reinvented with a modern sensibility, preserving their soul while adding new layers of flavor and presentation. This is modern cuisine that tells the story of the territory, from the simplicity of the land to the richness of the sea. The aim is to dismantle preconceptions, showing that Apulian gastronomy can be both authentic and daring, familiar and surprising.

A Michelin-Recommended Experience

Jamantè’s dedication to excellence has earned it a recommendation in the Michelin Guide for 2026. It is a testament to the restaurant’s ability to offer a genuine, memorable dining experience. For those looking to discover a new side of Apulian gastronomy, Jamantè is a destination that surprises and satisfies. As the restaurant invites, “Let yourself be surprised.”