The story
In the coastal town of Porto San Giorgio, Retroscena has earned a Michelin star for its precise, high-quality cooking. The restaurant’s contemporary cuisine balances creativity with technical skill, drawing from seasonal ingredients without unnecessary ornamentation. The award speaks to a kitchen that knows exactly what it’s doing—and does it well.
The space is designed for intimacy. Counter dining puts you in the front row of the open kitchen, while outdoor seating lets you enjoy the mild Adriatic air. An interesting wine list complements the menu, with selections that pair thoughtfully with each course. The restaurant is fully air-conditioned and wheelchair accessible, making it comfortable for all guests. At Retroscena, the focus is on the food and the moment—nothing more, nothing less.
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