The story
Foresta is a family-run restaurant in Moena, within the Val di Fassa, that has been welcoming guests since 1963. Run by the Schacher family, it offers a familiar atmosphere rooted in decades of hospitality. The restaurant is part of a 4-star hotel, but is also open to non-guests who want to experience its classic Trentino cuisine.
The kitchen focuses on the best of traditional Tyrolean and Trentino dishes, using local ingredients to create a menu that is both rich and varied. This dedication to quality and value has earned Foresta a Bib Gourmand award from the Michelin guide, a recognition that highlights good quality, good value cooking.
The dining room at Foresta is warm and welcoming, reflecting the family's approach to service. The menu changes to showcase seasonal produce, and the restaurant is listed among the Buon Ricordo restaurants, a network that celebrates Italian culinary traditions. Guests can expect classic cuisine that is both hearty and refined, suited to the mountain setting.
The wine cellar is a particular point of pride, with over 300 labels available. Many of these selections pair naturally with the regional dishes, and the staff can guide diners through the list. The restaurant also caters to various dietary needs, with vegetarian and vegan options clearly marked.
Foresta is situated just outside the centre of Moena, between the Fiemme and Fassa valleys, making it a convenient stop for those exploring the Dolomites. The atmosphere is cordial and unpretentious, with a focus on making every guest feel at home. Whether you are visiting for a winter ski holiday or a summer hike, the restaurant provides a consistent, high-quality dining experience that reflects the best of the region.
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