The story
Angelo Sabatelli brings Modern Cuisine to the heart of Putignano, a town in Italy's Puglia region. The restaurant occupies a space on via Santa Chiara, offering an atmosphere suited to fine dining. The kitchen focuses on contemporary interpretations, rooted in the chef's vision.
The restaurant holds a Michelin star, awarded for high quality cooking. This recognition places Angelo Sabatelli among the noteworthy dining destinations in southern Italy. The Modern Cuisine served here reflects both technical skill and a respect for local ingredients, though specific dishes are best discovered on the menu.
Recognition
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High quality cooking
An auteur cuisine that reaffirms the strength of a personal and recognizable style. Angelo Sabatelli continues his exploration of Mediterranean flavors, deeply focused on elevating plant-based ingredients, filtered through Eastern influences and a measured, gastronomically mature approach. At the forefront are rigorously selected Puglian ingredients, utilized to their fullest with precise technique and a touch that prioritizes aromatic clarity: dishes are crafted through subtraction, aiming for depth and contrast. Among the signature courses is the spaghetti served plain first, then finished with tomato, basil, and buttermilk, an intriguing example of tradition reinterpreted with distinct personality. Guests may choose from the à la carte menu or follow the curated tasting menus, The Classics and Extra-Territorial Emotions. The dining room, intimate and elegantly understated, offers service led by his wife, Laura Giannuzzi, which is punctual, attentive, yet unobtrusive. The wine cellar, thoughtfully curated with selections from both Italy and France, intelligently complements the culinary journey. A destination that firmly establishes its place within the emerging Puglian fine dining landscape.
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