Italia

The story

Italia in Quarona – Piedmontese & Contemporary Cuisine at Grand Italia

An Enduring Piedmontese Table

In the quiet town of Quarona, at the foot of the Valsesia valley, the Grand Italia has been a landmark of hospitality since 1971. Its restaurant, simply called Italia, is where tradition and a light, contemporary hand meet on the plate. The dining room carries the same refined, welcoming atmosphere that defines the entire hotel—a place of understated elegance rather than formality.

The Kitchen and the Recognition

The cooking here is rooted in the Piedmontese tradition, with a clear emphasis on quality ingredients and precise technique. The kitchen’s ability to deliver consistently good, well-executed dishes at a fair price earned Italia a Michelin Bib Gourmand award, a recognition that highlights both value and genuine culinary skill. The menu evolves with the seasons, offering a journey through the region’s classics, often given a subtle, creative twist that never overshadows the original flavours.

A Complete Experience

Italia is not just a restaurant; it is part of a family-run hotel that has been a symbol of excellence in the area for over fifty years. Guests can choose from a well-curated wine list (the carta dei vini) and occasionally enjoy themed evenings and tastings that celebrate the best of Piedmontese produce. Whether you are staying in one of the hotel’s luxurious rooms or simply stopping by for dinner, the experience is one of authentic, unhurried Italian hospitality. The outdoor seating is a pleasant option when the weather allows, making it an ideal spot to savour a meal in the heart of Quarona.