Tenne Lodges

The story

Tenne Lodges in Racines | Michelin-Recommended Alpine Dining in South Tyrol

A Philosophy of Alpine Innovation

At Tenne Lodges in Racines, the culinary team operates on a clear principle: preserve the good, dare to innovate. This approach defines the restaurant’s kitchen, where contemporary Alpine cuisine is crafted with respect for South Tyrolean traditions. The result is a dining experience that feels both rooted and refreshingly original.

The Setting and Atmosphere

The restaurant at Tenne Lodges is designed to complement the food. Meals are served in a space that balances modern comfort with alpine warmth, allowing the surrounding mountain landscape to remain the backdrop. Guests can also enjoy the bar, the wine cellar, and even a pizzeria and fumoir, offering variety within a single destination.

Recognition and Quality

This commitment to quality has earned Tenne Lodges a place in the Michelin guide, where it is listed as Recommended. The recognition speaks to the kitchen’s consistency and the thoughtful execution of its dishes. For those seeking a deeper dive into the culinary program, the property also hosts Gourmet Days, special events that showcase the team’s creativity.

A Complete Gourmet Experience

Beyond the restaurant, Tenne Lodges offers a full suite of amenities for guests: wellness areas with an infinity pool and sauna, spa treatments, and a sun terrace. But the food remains a central draw. Whether dining in the main restaurant or sampling from the bar menu, the focus is always on ingredients and technique that honor the Alpine region.