Locanda Don Serafino

The story

Locanda Don Serafino: Michelin-Starred Contemporary Dining in Ragusa, Sicily

In the baroque heart of Ragusa Ibla, Locanda Don Serafino is a place that welcomes, surprises, and stays with you. The restaurant, led by Chef Vincenzo Candiano, holds a Michelin star for high-quality cooking — a recognition woven naturally into an experience defined by technique, research, and creativity.

Contemporary Sicilian Cuisine with Character

Chef Candiano’s kitchen moves between memory and innovation, drawing equally from the character of the sea and the soul of the land. The result is contemporary cuisine that transforms excellent ingredients into dishes that surprise and move, telling the story of Sicily with authenticity. The restaurant describes its own cooking as an art in constant evolution — a journey where each plate leaves a mark.

An Extraordinary Wine Cellar

The wine program at Locanda Don Serafino is a destination in itself. The cellar is recognised as the largest in Sicily by number of labels, with more than 2,000 carefully selected bottles. Guests can book a guided tasting with the sommelier, choosing between a wine-and-appetiser route or a pure wine selection, both intimate 90-minute afternoon experiences for small groups.

The Setting: Elegance in Ancient Walls

The restaurant sits within a restored historic building, where the charm of antique architecture meets contemporary comfort. The atmosphere is one of tailored hospitality and timeless elegance — an exclusive experience in the heart of one of Sicily’s most beautiful towns. For those who wish to stay, the property also offers intimate hotel rooms and private villas nearby.

Locanda Don Serafino is a place where the cuisine, the cellar, and the setting come together to create something genuinely memorable — a Michelin-starred restaurant that speaks of Sicily with both passion and precision.