The story
DaV Mare sits at the heart of Portofino’s vibrant Piazzetta, overlooking the glittering harbour. The restaurant is a collaboration between Splendido Mare, A Belmond Hotel, and the Cerea family – the culinary masters behind the three-Michelin-starred Da Vittorio. The result is a refined yet welcoming trattoria that draws both locals and travellers for long lunches and evening dinners.
The atmosphere is convivial, with a focus on sharing. The space itself feels like an extension of the port: open, airy, and alive with the energy of the Ligurian coast.
Menus are built around the daily catch from the Ligurian Sea. You’ll find Monterosso anchovies, Santa Margherita prawns, and other regional treasures prepared simply and with precision. Signature Da Vittorio specialities appear alongside sharing dishes meant to bring friends and family together around the table. The cuisine is Italian contemporary, rooted in Mediterranean tradition, with seafood at its centre.
For something more intimate, the Bartender’s Table Experience offers a three-act tasting menu paired with bespoke cocktails, crafted by the Executive Chef and the bar team.
DaV Mare’s recognition by the Michelin guide speaks to the consistency and quality of the cooking. But the restaurant’s charm lies in its ease: this is a place where the flavours of the sea, the skill of the Cerea family, and the setting of Portofino come together without pretension. Whether you come for a quick lunch of crudo or a leisurely dinner of pasta with local prawns, DaV Mare delivers seafood as it should be – honest, vibrant, and memorable.
Recognition
Ambience
Location