Langosteria Paraggi

The story

Langosteria Paraggi Review | Mediterranean Seafood on the Bay of Paraggi, Rapallo

Langosteria Paraggi

From the first blooms of spring to the last sunsets of late summer, Langosteria Paraggi sits directly on the water in the stunning bay of Paraggi, part of the Portofino Natural Park. The restaurant’s terrace is a simple, elegant space that lets the sea and sky do the work — tables placed so you can feel the salt air and watch the emerald water lap the shore.

The menu follows the rhythm of the season, with a focus on Mediterranean seafood that changes between lunch and dinner. PDF menus are available to download, covering lunch, dinner, dessert, wine, cocktails, and spirits. The approach is straightforward: let the quality of the ingredients speak, with the Ligurian coast providing both setting and inspiration.

Each year, the restaurant hosts “Una terrazza sul mare,” a summer celebration that brings together friends, long tables, and live music for a night that honours the season. It is a reminder that this place is as much about the experience of being by the sea as it is about the food.

For smaller groups, private dining is available within the main room, where the same attention to detail and convivial atmosphere extends to a more intimate setting. The restaurant also shares the bay with Bagni Fiore, an exclusive beach club set within the protected marine area, offering a complete day by the water.

Langosteria Paraggi has earned a Michelin Recommended distinction, a recognition that aligns with the group’s reputation for refined seafood across its locations in Milan, Paris, St. Moritz, London, and Porto Cervo. Here, the focus is on the particular magic of the Ligurian coast — a restaurant that opens with the spring and closes with the end of summer, built around the simple pleasure of dining with your feet nearly in the water.