The story
Perched 350 metres above the sea in the historic hilltop town of Ravello, Rossellinis is the fine-dining restaurant of Palazzo Avino, a 12th-century noble residence turned luxury hotel. The restaurant holds a Michelin star for high-quality cooking, a recognition that speaks to its commitment to refined Contemporary Mediterranean cuisine.
The setting is as memorable as the food. Palazzo Avino itself is a kaleidoscope of history: originally built by the Sasso family, it was later restored and reopened in 1997, and renamed in 2013 after its founding family. The hotel’s forty-three rooms and suites are furnished with refined antiques, and its terraces overlook lush mountains on one side and the shimmering Gulf of Salerno on the other. Rossellinis is one of several dining venues within the property, and it stands out for its dedication to seasonal, locally inspired dishes that honour the Amalfi Coast’s bounty.
While the restaurant’s own website does not detail specific dishes or a chef’s biography, the Michelin star signals a kitchen that balances creativity with precision. The cuisine is Contemporary Mediterranean, drawing on the region’s citrus, seafood, herbs, and vegetables, presented with modern technique. Diners can expect a tasting menu that changes with the seasons, paired with an interesting wine list.
The atmosphere at Rossellinis is elegant yet warm, with outdoor seating available for those who want to dine under the stars with the sea breeze. The restaurant also offers private dining and catering for special events. As part of Palazzo Avino, guests have access to the hotel’s heated pool, spa, and the Club House by the Sea, a private seaside villa just fifteen minutes away.
For travellers seeking a memorable meal on the Amalfi Coast, Rossellinis delivers both a sense of place and a plateful of artistry. Its Michelin star is not a gimmick but a reflection of consistent quality in one of Italy’s most beautiful settings.
Recognition
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