A Mangiare

The story

A Mangiare in Reggio Emilia – Traditional Emilia-Romagna Cuisine, Michelin Recommended

A Mangiare: A New Perspective on Emilia-Romagna Classics

In the heart of Reggio Emilia, on viale Monte Grappa, A Mangiare offers a thoughtful reimagining of traditional Emilian cuisine. The restaurant’s philosophy is rooted in "cucina senza ego" – cooking without ego – focusing instead on the flavor of memory and the beauty of the authentic.

The kitchen team brings together technique, passion, and deep respect for raw ingredients, transforming regional classics into something both familiar and surprising. The menu reflects a commitment to the culinary traditions of Emilia-Romagna, explored through new perspectives of taste. This dedication to craft and quality has earned A Mangiare a place among the Michelin Recommended restaurants for 2026.

The atmosphere is warm and welcoming, designed for guests to enjoy a unique experience. The wine list, curated with care, complements the menu’s focus on local flavors. Whether you are discovering the region’s cuisine for the first time or returning for a beloved classic, A Mangiare invites you to sit down and savor the genuine taste of Emilia-Romagna.