Ca’ Matilde

The story

Ca' Matilde Reggio nell'Emilia: Award-Winning Seasonal Emilian Cuisine

The chef's vision and the biodynamic garden

Ca' Matilde in Reggio nell'Emilia expresses seasonal Emilian cooking through a deep respect for the local landscape and traditional flavors. Chef Andrea Incerti Vezzani transforms nature and childhood memories into emotions on every plate, drawing inspiration directly from the estate's biodynamic vegetable garden. This green space serves as the starting point for the kitchen, where ingredients grow without compromise before reaching the pass. Visitors taste the result in dishes like herb-filled ravioli and pumpkin tortelli served with a simple butter sauce, which highlight the purity of homegrown produce. The approach ensures that each menu reflects the exact rhythm of the territory surrounding Rubbianino.

Tasting paths and signature flavors

The restaurant structures its service around distinct journeys such as Gli Intramontabili, which revisits Reggio Emilia roots through culatello ham from Canossa paired with brioche bread. Another option called Hortus dedicates six courses entirely to vegetables drawn from the garden, interpreting their colors and aromas in a fully vegetarian format. Diners might encounter a Parmigiano Reggiano rice bomb accompanied by ragù and pea mousse, or suckling pig roasted with potato cream, shallots and saba. Each course builds on the quality of raw materials rather than relying on heavy techniques. The Oltremare path blends these terrestrial flavors with seafood surprises to create a broader dialogue between land and sea.

Recognition and sustainable hospitality

Ca' Matilde earned 5 Radishes from the We're Smart Green Guide in 2026, a rating that acknowledges the property's commitment to environmental care and operational transparency. This honor aligns with the public sharing of a 2024 sustainability report and the emphasis on respecting nature throughout daily activities. Guests dine within a restored rural farmhouse setting that includes a locanda for extended stays. The team maintains a welcoming atmosphere suitable for families while preserving the focus on high-quality seasonal dining. Private chef experiences and outdoor seating further expand the ways visitors can engage with this grounded culinary project.