The story
In the heart of Riola Sardo, Su Murruai offers an experience rooted in the flavors and traditions of Sardinia. The name itself is an old Sardinian word for the precious aroma of Vernaccia wine, evoking scents of ripe apricot, bitter almond, and honey. It speaks to a history of patient hands and stories passed down through generations—a heritage that chef Ivan Matarese and his partner Jessica have chosen to honor.
The restaurant’s contemporary Mediterranean cuisine is driven by a philosophy of simplicity and immediacy. Chef Matarese, whose project was born from his connection to Jessica and her Sardinian world, describes his style as a playful desire to surprise and create wonder. A dish is successful, he believes, when closing your eyes makes you want to share the emotion you first felt.
His cooking is deeply tied to the extraordinary fruits of the Sardinian territory. He combines these local ingredients with techniques and products he encountered during his professional experiences across Italy and abroad, creating a fusion that also holds the emotions of his travels. This approach, grounded in the land yet open to the world, has earned the restaurant a place in the Michelin Guide as a Recommended address.
The atmosphere at Su Murruai is one of warmth and genuine hospitality. Chef Matarese and Jessica have crafted a space where the goal of his kitchen meets her concept of welcome—a place to share goodness, cordiality, and kindness. It is a dining room that feels both personal and inviting, a reflection of the couple’s shared vision.
For those looking for a deeper taste of Sardinia, Su Murruai also offers the option to gift a gourmet experience, with personalized vouchers available upon request. Whether for lunch or dinner, this is a restaurant that speaks directly to the heart of its place.
Recognition
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