The story
Vecchia Marina sits directly on Lungomare Trento in Roseto degli Abruzzi, with outdoor tables that face the marina. The kitchen focuses on classic Italian seafood cuisine, using locally caught fish that determines what appears on the menu each day. In 2026, the restaurant earned a Michelin Bib Gourmand, an award that recognizes good quality cooking at a reasonable price — a fitting nod to the consistent, unpretentious excellence that regulars and first-time visitors alike describe.
The antipasti and primi are the strongest suit, according to guests who have returned season after season. Pasta dishes are frequently singled out — one reviewer called them “Michelin-star-worthy” — and the seafood platters, from cold antipasti to fried selections, showcase the freshness of the catch. The wine list is local and thoughtfully curated, complementing the coastal flavours without overwhelming them. The meal often ends with house-made desserts and good coffee.
The dining room is cosy and casual, but the real draw is the outdoor seating, where the sea breeze and view of the marina set the tone. The restaurant is popular for both lunch and dinner, particularly during the summer months, and reservations are strongly recommended — tables can be booked weeks ahead. The vibe is lively yet relaxed, suitable for couples, families (high chairs are available), and groups. Wheelchair access is well covered, with an accessible entrance, parking, seating, and toilet.
Vecchia Marina is not a destination for trend-seekers; it is a place where the quality of the ingredients and the skill in the kitchen speak for themselves. The Michelin Bib Gourmand confirms what its many returning guests already know: this is seafood cooking that delivers every time, without fuss, on a beautiful stretch of the Abruzzo coast.
Recognition
Ambience
Details
Location
