Principe di Belludia

The story

Principe di Belludia – Gourmet Mediterranean Dining in Rosolini, Noto, Italy

A sophisticated gateway to Sicily

At the heart of the Il San Corrado di Noto estate, the gourmet restaurant Principe di Belludia invites you to experience the island’s culture through its plate. The kitchen, led by an unnamed chef, presents a cuisine that is both sophisticated and authentic – a careful balance of technique and experimentation, where the baroque style meets an exaltation of raw ingredients.

Mediterranean in every sense

The menu is a journey through the Mediterranean, from the Apennines (butter, meat) to the sea (fish) and back to the countryside, where herbs, spices and the legacy of ancient trade routes come alive. Every dish engages all five senses: sight through precise presentation, scent from the bouquet of aromas, sound in the variety of textures, touch in certain courses, and finally taste. The kitchen treats each plate as a measured equilibrium, a point where tradition and innovation meet.

Michelin-recognised excellence

The restaurant’s commitment to quality and originality has earned it a Michelin Recommended distinction for 2026, a testament to the team’s ability to turn local biodiversity – wheat, olives, vegetables – into a narrative of the land. Diners are not mere recipients but protagonists of an ancient Sicilian story, told through recipes that honour the work of the fields and the bounty of the sea.

An immersive setting

Set within the privacy of the estate, Principe di Belludia offers a refined atmosphere with air conditioning, outdoor seating, and ample parking, suitable for large groups or private parties. The experience is designed to be both exclusive and welcoming, a place where the true luxury lies in the quality of the ingredients and the absolute privacy in which to savour a different, authentic adventure.