The story
Trattoria Ceriati brings the spirit of Emilia-Romagna to the hills above Salsomaggiore Terme. The address—Località Cangelasio Ceriati 18—places you in a quiet, rural setting where the cooking is grounded in the region’s rich culinary traditions.
The restaurant is recognized by the Michelin guide, a testament to the quality and consistency of the kitchen. In a region known for its pasta, cured meats, and Parmigiano-Reggiano, Trattoria Ceriati earns its place by honoring these staples with care and precision. The Michelin recommendation signals a dining experience that is both authentic and reliably excellent.
The space is designed for comfort: air conditioning keeps things cool in summer, while outdoor seating allows you to enjoy the surrounding countryside. Parking is available on-site, and the restaurant is wheelchair accessible, making it an easy destination for locals and visitors alike.
The cuisine is Emilian, meaning you can expect dishes built around fresh pasta, slow-cooked meats, and the bold, savory flavors that define this corner of Italy. The trattoria’s approach is straightforward—let the ingredients speak. While the menu changes with the seasons, the focus remains on the classic preparations that have made Emilian food famous worldwide.
Trattoria Ceriati is a place where the food is the star, served without pretense in a setting that feels like a genuine slice of Italian life.
Recognition
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