The story
Nello is the story of a kitchen. It rises from the roots of a historic Tuscan trattoria and opens to the present as a cuisine capable of moving you. At the helm are Federico and Chiara, a couple in life and work, who met among the stoves during their training. After years spent growing in different kitchens, they created a place that truly tells their idea of hospitality: a cuisine grounded in Tuscan tradition, yet able to look forward with curiosity and a touch of irony.
Sitting down at Nello means letting yourself be guided on a journey between authentic flavors and new nuances, through genuine products from local suppliers. The atmosphere is welcoming and elegant, but never rigid. This approach has earned the restaurant a Michelin Recommended award, a natural recognition of its ability to refine tradition without losing its soul.
Behind the counter hides a small door. Descending the stairs leads into the restaurant’s cellar, an ancient 1500s structure that holds a selection of labels from the 1940s to today, alongside wines carefully chosen to accompany the gastronomic path. In this historic and evocative space, guests can book a tasting guided by sommelier Alex, who leads a discovery of wines through stories of territories, vintages, and curiosities. The experience of Italian contemporary and Tuscan cuisine here is complete with the possibility of purchasing bottles at a 20% discount to take the memory home.
Recognition
Ambience
Details
Location
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