The story
Osteria del Borro sits within Tenuta Il Borro, steps from a medieval village in the Valdarno area of Arezzo. The restaurant offers warm, welcoming atmosphere and meticulous attention to detail, with a view over the estate that speaks to the truest character of Tuscany. It is a gourmet restaurant that brings tradition to the table, reinterpreted with a contemporary touch. This commitment to quality and craftsmanship has earned it a Michelin recommendation.
The kitchen is led by Chef Andrea Godi, a tireless researcher of quality raw materials. His cuisine is defined by a meticulous pursuit of aesthetic precision—colors, geometry, and visual harmony are as essential to him as flavor. Godi works alongside Executive Chef Andrea Campani, whose Tuscan roots and unwavering creative quest for simple, proudly Tuscan cuisine guide the entire Il Borro project.
Sustainability is at the heart of the experience at this Tuscan restaurant. The kitchen uses only top-quality ingredients, mostly sourced from Tuscany. Many come directly from Il Borro’s organic farm: organic olive oil pressed on the estate, free-range chickens raised in the Valdarno woods, local cheeses, Casentino grey pork cured meats, and vegetables harvested from the organic garden. Each ingredient tells a story, and the menus evolve with the seasons, offering dishes that interpret the gifts of the earth at their peak.
The tasting menu best embodies the philosophy of Osteria del Borro: a journey of flavors that celebrates the quality of ingredients and the harmony of their combinations. The wine list highlights Tuscan excellence, including Il Borro’s own organic wines made from indigenous Sangiovese grapes. Sommeliers guide guests through pairings designed to enhance the harmony between wine and dish. The experience is completed by a dedicated team in the dining room, led by Maître d’ Stefano Redditi and Head Sommelier Leonardo Lazzerini.
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