Paolo Teverini

The story

Paolo Teverini at Tosco Romagnolo – Fine Dining in San Piero in Bagno, Italy

A Table Rooted in History

The restaurant at Hotel Tosco Romagnolo is the domain of chef Paolo Teverini, whose cooking forms the heart of the guest experience. Set within a historic inn that has welcomed travelers since 1532, the dining room carries the warmth of a family story passed down through generations. The setting is Bagno di Romagna, a quiet thermal town cradled by the Parco Nazionale delle Foreste Casentinesi, where nature sets a slow, restorative rhythm.

Cooking the Territory

Teverini’s cuisine is described as a celebration of the land — a classic cuisine that honors the Romagna region with elegance, technique, and sensitivity. The kitchen works with a deep respect for the raw ingredients, transforming local produce into dishes that feel both grounded and refined. The result is an experience of taste that invites guests to slow down and savor. The restaurant is part of a larger wellness-oriented hotel, and the culinary offering is designed to complement that sense of deep relaxation and authentic hospitality.

Recognition and Atmosphere

The quality of Teverini’s work has earned the restaurant a Michelin Recommended award, a natural nod to the precision and care on the plate. Dinners unfold in a setting where the historic character of the building meets a quiet, contemporary elegance. The wine list is interesting and thoughtfully selected, and the restaurant can accommodate private events, catering, and tasting menus. With outdoor seating available in warmer months, the experience extends into the surrounding landscape — the silence of the borgo, the sound of water, the green of the Apennines.