The story
Since 1970, Antica Trattoria Toscana “Al vecchio forno” has been a defining taste of the Val d’Orcia. Housed in the ancient oven of San Quirico d’Orcia—which gives the trattoria its name—this is a place where tradition is not just preserved, but lived. The restaurant is recommended by the Michelin Guide, a recognition that speaks to its unwavering commitment to authentic Tuscan cuisine.
The kitchen is led by chef Matteo Genovese, who treats the region’s culinary heritage with both reverence and a light, contemporary touch. His cooking is a synthesis of traditional recipes and modern inspiration, celebrating the rustic, home-style roots of Tuscan food while allowing the flavors to evolve naturally. The result is a menu that is deeply Tuscan, grounded in the territory, yet punctuated with innovative accents.
The setting is as memorable as the food. The trattoria is carved into a stone cellar, decorated with objects from the local farming tradition. It retains the innate warmth of its origins, offering an enveloping atmosphere that feels like a refined family home. Guests can choose between the intimate fireplace room or the room adorned with a wall of corks. In warmer months, the garden offers a romantic escape under a wisteria-covered pergola, surrounded by aromatic herbs and an ancient well.
The wine cellar is a serious affair, with 250 national and international labels. The selection prioritizes the finest vintages of Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti, ensuring each meal is perfectly accompanied. Whether for lunch or dinner, a meal here is a slow, deliberate journey through the best of Tuscan hospitality.
Recognition
Ambience
Details
Location
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