Gusto by Sadler

The story

Gusto by Sadler – Michelin-Starred Dining in San Teodoro, Italy

Gusto by Sadler: Sardinian Soul, Michelin-Worthy Craft

At Gusto by Sadler in San Teodoro, the culinary signature of celebrated Chef Claudio Sadler finds its Sardinian expression. The restaurant, awarded a Michelin star, is led by Resident Chef Thomas Locatelli, who translates his love for the island’s gastronomic culture into every dish. His cooking is territorial and identity-driven, built on fresh, high-quality ingredients that honor ancient traditions while respecting the rhythm of the seasons.

The menu is an exploration of Sardinia’s flavours, reimagined through a lens of technical precision and respect for the land. Locatelli’s approach balances classic and modern cuisine, letting each ingredient speak clearly. Sustainability is integral to the kitchen’s philosophy: from careful supplier selection to an emphasis on vegetables, some sourced at zero kilometres. This deep connection to the surrounding territory gives the food an authentic sense of place.

Dining here feels both refined and grounded. The setting – part of the Baglioni Resort Sardinia – is elegant and welcoming, with air conditioning and outdoor seating that lets guests breathe in the coastal air. Whether you are discovering Sardinia’s culinary heritage for the first time or returning to taste Locatelli’s latest seasonal compositions, Gusto by Sadler offers a quiet, confident expression of excellence.