The story
In the quiet town of Santa Maria di Sala, Soprattutto has earned a Michelin Recommended distinction for 2026. The restaurant focuses on classic cuisine and seafood, bringing together traditional Italian techniques with fresh, carefully sourced ingredients. Guests can enjoy their meal in the outdoor seating area, a pleasant option during warmer months. The menu reflects a commitment to straightforward, high-quality cooking—clean flavors, proper execution, and no unnecessary flourishes. Soprattutto is a destination for those seeking honest, well-made food in the Veneto region, where the kitchen lets the ingredients speak for themselves.
Recognition
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