The story
Da Nilo sits at the base of a restored 17th-century palace on Piazza Garibaldi, the very square that has been Cetona’s social heart since the 1500s. For more than twenty years, this trattoria has been celebrated for its genuine Tuscan cooking, and in 2026 it earned a Michelin Recommended award—a recognition that speaks to its consistent quality and deep local roots. The restaurant is part of the Il Tiglio di Piazza project, a thoughtful revitalisation that also includes a locanda and the historic Caffè Sport. The name refers to the large linden tree that once shaded the piazza, a natural meeting point that inspired the entire venture.
The philosophy here is simple: “stare insieme”—being together, improving life and community. That warmth is tangible from the moment you step inside. The dining room balances old-world charm with modern comfort, and in good weather the outdoor seating on the piazza offers a front-row view of Cetona’s unhurried rhythm. The service is attentive and unpretentious, the sort that makes you feel like a regular even on your first visit.
Da Nilo’s kitchen stays firmly rooted in the Tuscan tradition. Seasonal ingredients from the surrounding countryside take centre stage, prepared with the restraint that lets the produce speak. While the website does not list specific dishes, the restaurant’s long-standing reputation in Cetona and the Michelin nod point to a kitchen that knows its pastas, its meats, and its vegetables. Whether you come for lunch or dinner, you can expect a meal that honours the flavours of Siena’s hills.
Da Nilo is the kind of restaurant you seek out when you want more than a meal—you want a sense of place. It belongs to a project that values memory, community, and quality, and the food reflects that care. For anyone exploring southern Tuscany, this is a stop worth making.
Recognition
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