The story
Perched in the quiet frazione of Tretto above Schio, Spinechile brings a focused vision of modern cuisine to the Veneto region. The restaurant operates with a clear, contemporary philosophy, earning a Michelin star for its high-quality cooking—a recognition that speaks to the precision and clarity of its kitchen.
The approach here is ingredient-led and technically assured. Menus evolve with the seasons, drawing on the produce of the surrounding territory while applying a refined, modern technique. The result is cooking that feels both grounded and inventive, never losing sight of the product at its centre.
The dining room is set for lunch and dinner, with outdoor seating available when the weather allows. The space suits both intimate dinners and larger groups, and the restaurant also caters to private parties. An interesting wine list complements the food, offering thoughtful pairings without pretension.
Service is professional and unhurried, matching the calm atmosphere of the location. Parking is available on-site, making the journey up from Schio straightforward.
Spinechile’s Michelin star places it among the notable tables of the region, yet it maintains the quiet confidence of a restaurant that knows exactly what it is. For those seeking modern cuisine in the Veneto hills, this is a destination worth the drive.
Recognition
Ambience
Details
Location
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