The story
For over thirty years, Hostaria del Vicolo has been a fixture in Sciacca, rooted in the narrow alley that connects the town’s two main streets. Founded by Nino Bentivegna in 1983, the restaurant has built its reputation on carefully selected raw materials and traditional recipes reimagined with a modern touch. The kitchen now also draws on the freshness and creativity of Nino’s daughter Lila and Angelo Principato, both in their twenties, while Matteo – alongside Nino – ensures warm, professional service in the dining room.
The setting is intimate, tucked away in the historic centre, and the atmosphere reflects a deep respect for Mediterranean culinary art. The cuisine is classic in foundation, with seafood playing a leading role – a natural fit for this coastal Sicilian town. The kitchen’s approach is described as a dive into Mediterranean culinary art, where craftsmanship, culture and tradition meet innovation.
Hostaria del Vicolo’s commitment to quality has earned it a Michelin Recommended distinction, a testament to its consistent standards and the skill of its team. The wine list is noted as interesting, offering well-chosen bottles that complement the seafood-driven menu. The restaurant is also wheelchair accessible and air-conditioned, making it a comfortable choice for any season.
Whether you come for the tasting menu or a la carte, the focus remains on the integrity of the ingredients and the honest, evolved flavours of Sicily. It’s a place where family tradition and youthful energy coexist, and where every dish tells a story of the sea and the land.
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