The story
In the small village of Madonna di Senales, high in the Val Senales valley, Josef Stube is the restaurant of the Goldene Rose Karthaus hotel. The kitchen focuses on country cooking with Mediterranean touches, presented with a modern approach – a style that earned the restaurant a Michelin Recommended distinction in 2026.
The setting is pure South Tyrol: a mountain landscape that shifts from winter skiing to summer hiking. Josef Stube serves lunch and dinner, with a menu built around local ingredients and traditional flavours reimagined. Guests can also enjoy cocktails at the bar, a curated wine selection, and private dining for events.
While specific dishes are not detailed in public materials, the restaurant’s emphasis on regional produce and refined technique is clear from its award. Josef Stube is a destination for authentic Alpine dining, whether after a day on the slopes or during a peaceful summer evening.
Recognition
Ambience
Details
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