Gallo Nero

The story

Gallo Nero Siena – Contemporary Dining in a 13th-Century Mansion

Gallo Nero

In the historic centre of Siena, just steps from Piazza del Campo, the restaurant Gallo Nero occupies the ground floor of the Casatorre dei Leoni, a building that has stood since 1270. This medieval mansion, now a boutique hotel, provides the setting for a dining experience that balances tradition with a contemporary approach.

The interior is marked by vintage style and timeless elegance—design chairs, tables, sofas, and lamps create a welcoming, romantic atmosphere. The restaurant has earned a Michelin recommendation, a recognition that reflects the kitchen’s commitment to refined recipes and genuine flavours.

The Kitchen and the Menu

Chef Alessandro Rossi leads a young kitchen brigade that works with precise rhythms and a constant search for quality raw materials. The menu changes with the seasons, shaped by ingredients sourced from small-scale local producers. Everything that can be made in-house is: fresh egg pasta, bread, and focaccia are all baked daily. Gluten-free and vegetarian options are available.

The seasonal menu offers a clear progression. Starters might include beef carpaccio with turnips, beurre blanc, and herring caviar, or palamita with a light bagna cauda, fava beans, and peas. First courses range from a three-meat raviolo with smoked cream and truffle to potato spaghetti carbonara with egg yolk and celeriac. For second courses, there is duck with orange, bitter notes, and olives; venison with blackberries and rainbow chard; and a carrot Tarte Tatin with thyme and orange for those who prefer a vegetable-focused plate. Desserts include white chocolate with strawberries and Matcha tea, or a bread, butter, and jam creation.

Tasting menus of five or seven courses are also offered, with optional wine pairings.

The Cellar and Experiences

The wine cellar is located in an ancient Etruscan cave carved into tuff, housing over 300 labels. Beyond the dining room, Gallo Nero offers experiences such as a day with the kitchen brigade, masterclasses, and catering for private events. The restaurant also provides a parking service with a private garage, available on request.