The story
On the shores of Lake Iseo, in the small hamlet of Riva di Solto, Miranda offers a dining experience that balances contemporary cooking with the calm of the lakeside. The restaurant describes its cuisine as contemporanea con abbinamenti ricercati — contemporary with refined pairings — and the approach is backed by a Michelin Recommended recognition for 2026.
The setting is an integral part of the experience. Miranda is part of a hotel, and the restaurant benefits from a panoramic outdoor pool and a terrace that looks directly over the water. Inside, the atmosphere is welcoming and unpretentious, with a service team that guests consistently note for its attentiveness, especially regarding allergies and special requests.
The menu changes regularly, offering dishes that are both visually striking and deeply flavourful. While the kitchen does not name a specific chef in the available material, the consistency and creativity of the cooking are praised in guest reviews: “beautiful dishes that are also delicious,” with “always interesting proposals.” The style is rooted in modern cuisine, but the ingredients and spirit reflect the classic traditions of the region.
Beyond the main restaurant, Miranda also caters for private events and banquets, and offers a private spa that can be reserved for groups of two to eight. The buffet breakfast — sweet and savoury, with fresh products — is a highlight for hotel guests, served in a bright room overlooking the lake.
Miranda is a place where the food, the view, and the hospitality come together naturally. Whether for a special occasion or a quiet lunch by the water, it delivers a refined but relaxed taste of Lake Iseo.
Recognition
Ambience
Location