Apollinare

The story

Apollinare – Contemporary Umbrian Cuisine in Spoleto, Italy | Michelin Recommended

An Ancient Setting for a Modern Table

In the heart of Spoleto’s historic center, inside a 12th-century former convent, Apollinare offers more than a meal — it is a place to pause and experience. Stone walls, vaulted ceilings, and a quiet courtyard set the scene for a dining room that balances history with a clean, contemporary feel. The restaurant’s name pays homage to the ancient convent of Sant’Apollinare, and the space — with its interplay of rough stone, soft lighting, and modern design — makes every table feel like a private corner.

Giuseppe Sinisi: Chef by Instinct

Chef Giuseppe Sinisi brings a rare independence to the kitchen. Born in Puglia and shaped by the traditions of the South, he never attended a formal culinary academy or followed famous mentors. Instead, he learned by doing — driven by passion and experience. At Apollinare, he creates a personal language of Umbrian contemporary cuisine, rooted in respect for the land but unafraid of invention. His cooking is described as a dialogue between tradition and creativity, where every dish tells a story that "smells of Umbria and speaks the language of instinct."

A Menu Driven by Season and Instinct

The menu at Apollinare changes with the seasons, guided by Sinisi’s inspiration. First-choice ingredients, careful pairings, and bold flavours come together in dishes that balance the familiar and the surprising. Each plate is designed for those who want to discover, not just eat. The result is a cuisine that feels both grounded and adventurous — a reflection of the chef’s own path. This approach has earned the restaurant a place in the Michelin guide, confirming that Apollinare is a destination for anyone seeking authentic Umbrian contemporary cuisine with a personal touch.