Clemente

The story

Clemente in Sulmona: Abruzzese Tradition with a Modern Twist, Bib Gourmand

Clemente in Sulmona

For over six decades, Ristorante Clemente has been a fixture on Piazza Santa Monica in Sulmona, serving the heart of Abruzzese cooking. The restaurant’s story began in 1957, rooted in a deep passion for the region’s food, nature, and traditions. Today, it remains a reference point for those seeking genuine Italian cuisine that honours local ingredients while embracing subtle innovation.

The kitchen works with the best that Abruzzo offers: premium meats, fresh fish, and seasonal produce from the surrounding valleys and mountains. Dishes are built on tradition but reinterpreted with a modern sensibility. The menu changes with the seasons, yet some classics endure. The Farfalle alla Clemente — butterfly pasta with mushrooms, spinach, and ham — has been a signature since 1970. Other highlights include Maccheroni alla chitarra with saffron-infused ricotta and crispy guanciale, and grilled lamb from the central Apennines.

This commitment to quality and value earned Clemente a Michelin Bib Gourmand, confirmed for 2026. It’s an award that recognises good cooking at a fair price — a philosophy the restaurant has upheld from the start.

The atmosphere is convivial and welcoming, with outdoor seating on the piazza in warmer months. Whether you come for lunch or dinner, the experience is one of genuine Abruzzese hospitality. Clemente is not just a meal; it’s a taste of Abruzzo’s soul, served with pride and a touch of modernity.