Otto Geleng

The story

Otto Geleng Taormina – Michelin-Starred Sicilian Dining with Etna Views

The restaurant

At Otto Geleng, Executive Chef Roberto Toro translates the rich natural ingredients of Sicily into a refined, evocative cuisine. The kitchen, awarded a Michelin star in the 2026 guide, focuses on creative Sicilian cooking that balances sophistication with a sense of nostalgia. The dishes draw from the region’s bounty, offering a tasting experience that is both delicate and deeply rooted in place.

The location

The restaurant sits on the highest point of Taormina, just steps from the ancient Greek theatre. The views are spectacular: Mount Etna rises in the distance, the Ionian Sea stretches to the horizon. This panorama has inspired artists for centuries, including the young German painter Otto Geleng, after whom the restaurant is named. The setting is a constant reminder of the city’s layered history and natural beauty.

The atmosphere

The dining room evokes the traditional “salotto buono” of Sicilian noble homes — a refined family dining room that embodies understated elegance. Hand-stitched linens recall a Sicilian bride’s trousseau, while the soft glow of oil lamps creates an intimate, welcoming mood. Bougainvillea scents the air, and the baroque-inspired decor feels both grand and personal. It is a space where the spirit of Sicilian hospitality feels authentic and unhurried, making Otto Geleng one of Taormina’s most memorable restaurants for Mediterranean and Sicilian cuisine.