St. George by Heinz Beck

The story

St. George by Heinz Beck – Michelin-Starred Contemporary Dining in Taormina

St. George by Heinz Beck

Perched above the Ionian Sea in Taormina, St. George by Heinz Beck has earned its place as a gourmet landmark. The restaurant, which holds two Michelin stars, brings the precision of one of Italy’s most celebrated chefs to the heart of Sicily.

The menus change with the seasons, driven by the freshness of local produce. Each dish is a study in balance—clean, modern, and rooted in the flavours of the island. The kitchen’s approach is distinctly contemporary, yet never at the expense of ingredient integrity. Expect a succession of plates that feel both surprising and deeply satisfying.

The wine list is equally thoughtful. It features a wide selection of Sicilian, Italian, and international labels, carefully curated to complement the cooking. The cellar is a living document, updated regularly to reflect both new discoveries and classic vintages.

Set within the elegant The Ashbee Hotel, the dining room offers a refined atmosphere that matches the food. Service is polished but warm, and the terrace provides a striking backdrop of the coast and Mount Etna. Whether for a special occasion or a quiet evening of exceptional contemporary cuisine, this is a destination that rewards the journey.