Gatto Rosso

The story

Gatto Rosso Taranto – Michelin Recommended Seafood in the Historic Centre

Gatto Rosso: Seafood in the Heart of Taranto

On via Cavour, just steps from Taranto’s historic centre, Gatto Rosso brings a focused, seafood-driven menu to the table. The restaurant occupies a welcoming space where the flavours of the Ionian coast take centre stage. Open for both lunch and dinner, with outdoor seating in season, it offers a setting that feels rooted in the city’s maritime character.

Chef Agostino Bartoli

The kitchen is led by Chef Agostino Bartoli, whose name appears on the restaurant’s identity as a mark of personal attention. While the website shares little detail about his background, the restaurant’s recognition by Michelin signals a precise, ingredient‑first approach. Bartoli’s cooking respects the catch of the day and the traditions of Puglian seafood cookery.

A Michelin‑Recommended Address

Gatto Rosso earned a Michelin Recommended distinction for 2026 – a nod to its consistent quality and the care put into every plate. The recognition places it among a curated selection of Italian seafood spots worth seeking out. In a city known for its shellfish and raw fish, this is a restaurant that lets the sea speak for itself.