The story
In a quiet corner of the piazza overlooking the Gulf of Toscolano Maderno, Il Cortiletto offers a dining experience rooted in the rhythms of the lake and the surrounding land. The restaurant’s cuisine is a direct expression of chef Riccardo Danesi’s personal philosophy: cooking driven by imagination and a deep-seated passion for food, with an unwavering respect for the raw ingredients.
Chef Danesi personally selects every ingredient he uses, building his dishes around what each season provides. His approach to Mediterranean country cooking is one of balance and delicacy — he aims to preserve the integrity of each product by using a light hand with flavors. The menu changes each season, following the natural cycle of produce and respecting the land that supplies it. This commitment to seasonal, territory-driven cooking has earned Il Cortiletto a place in the Michelin Guide for 2026, as well as recognition from the Touring Club Italiano.
The restaurant occupies a delightful spot on the small square, with outdoor seating that lets guests take in the lake views and the unhurried pace of Toscolano Maderno. The interior is equally welcoming, designed for both lunch and dinner service, and equipped for private parties. With air conditioning, wheelchair access, and parking available, Il Cortiletto is a comfortable destination for anyone seeking an authentic taste of Lake Garda’s country cooking.
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