Hosteria Toblino

The story

Hosteria Toblino, Trento – Trentino Country Cooking Reimagined

Tradition and Creativity in the Valle dei Laghi

Set in the heart of the Valle dei Laghi, Hosteria Toblino is a place where the rich culinary traditions of Trentino meet a contemporary sensibility. The atmosphere is warm and convivial, with rustic charm blending into modern style – an ideal setting for exploring the best of local cuisine.

Chef Sebastian Sartorelli leads the kitchen, interpreting authentic regional flavours with a fresh, inventive approach. Ingredients are chosen for their seasonality and quality, then transformed into dishes that respect tradition while elevating it through technique and creativity. The menu evolves with the rhythm of the seasons, supplemented daily by new proposals designed to surprise and delight.

The Dining Experience

Three tasting menus guide the experience. The Carne menu (72€) features dishes such as "Tacos Trentino" with pork belly, their own BBQ sauce, red cabbage, and green apple; potato gnocchi with rabbit ragù, Vezzena fondue, and fried sage; and a pistachio-crusted lamb loin with Rebo reduction and carrot-yogurt punch.

The Pesce menu (74€) includes an Arctic char tartare with smoked char, coconut milk, guacamole, and tapioca chips; an open raviolo with Antares Trento DOC sauce, trout in saor, and parsley air; and sea bass "Voglia di Mare" with chickpea stew, mussels, clams, and Mediterranean pesto.

For a plant-based option, the Veggy menu (66€) offers gazpacho of tomato and raspberry with feta nuggets and basil sphere; risotto with shiitake mushrooms, parsley oil, and craterellus cornucopioides powder; and hummus with chickpea falafel, tzatziki, and seasonal vegetables.

Perfect Pairings and Beyond

Every dish finds its ideal match in a selection of wines from Cantina Toblino, from refined Trento DOC to organic labels. The restaurant also features a shop where guests can purchase wines, craft grappas, and local Trentino products such as monofloral honeys, Garda olive oil, preserves, cured meats, and cheeses – taking a taste of the valley home.

The Michelin recommendation for 2026 confirms what regulars already know: Hosteria Toblino offers an authentic yet inventive dining experience that captures the spirit of Trentino.