The story
In a quiet piazzetta just off Trento’s historic centre, La Maison de Filip brings a fresh perspective to Italian cuisine. Chef Filippo Sartori and his team focus on creating dishes that are both unique and innovative, built on carefully selected seasonal ingredients. The kitchen’s philosophy is clear: to offer guests a multisensory experience through modern and contemporary interpretations of Italian classics.
The restaurant’s approach to modern cuisine is evident in its seasonal à la carte menu, which changes regularly to reflect what is best at the market. The team—Vincenzo, Rupak, Sakil, Matteo, Luigina, and Filippo himself—works together to deliver plates that balance creativity with respect for the raw ingredients. The result is a style of cooking that feels both grounded in Italy’s culinary traditions and distinctly forward-looking.
The dining room is designed for a focused, intimate experience. Counter dining is available, allowing guests to watch the kitchen at work. In warmer months, outdoor seating opens onto the piazzetta. The atmosphere is refined but relaxed, with air conditioning for comfort year-round and wheelchair access throughout.
La Maison de Filip has earned a Michelin Recommended distinction, a recognition that speaks to the consistency and ambition of the kitchen. It is a place where the cooking takes centre stage, supported by a setting that lets the food speak for itself. For those seeking contemporary Italian cuisine in Trento, this is a address worth knowing.
Recognition
Ambience
Details
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