The story
Le Tre Colombe brings modern Italian cuisine to the quiet hamlet of Fornace, just outside Trento. The restaurant’s name—"The Three Doves"—hints at a place of peace and welcome, a feeling that carries through every meal.
The kitchen focuses on Italian contemporary and modern cuisine, balancing tradition with clean, current techniques. Lunch and dinner are served in a space that is both refined and relaxed, with air conditioning for comfort and ample parking for guests. A dedicated wine page (“vini”) signals a thoughtful cellar, likely drawing on Trentino’s alpine vineyards.
Le Tre Colombe has earned a Michelin Recommended distinction for 2026, a mark of consistent quality and careful cooking. The restaurant’s own site highlights “famiglia”—family—suggesting a personal, hospitable approach that complements the culinary ambition.
Recognition
Ambience
Details
Location
