Osteria a "Le Due Spade"

The story

Osteria a Le Due Spade in Trento: Michelin-Recommended Modern Cuisine Since 1545

Tradition and Innovation in the Heart of Trento

Osteria a Le Due Spade has been a fixture in Trento since 1545, when the city was hosting the Council of Trent. What began as an inn for prelates, nobles, and travelers has evolved into a gourmet destination that still honors its roots. The restaurant’s name and spirit are woven into the city’s history, and today it offers a refined take on modern cuisine that respects the past while looking forward.

The atmosphere is a key part of the experience. The dining rooms feature a 17th-century stube paneled in blonde Swiss stone pine and a 16th-century barrel-vaulted ceiling, creating a setting that feels both historic and intimate. In warmer months, a terrace near Piazza Duomo allows guests to dine in the open air, just steps from Trento’s main square.

A Kitchen Rooted in Substance and Creativity

At the stoves is Chef Andrea di Loreto, whose culinary philosophy balances deep respect for tradition with a constant drive for innovation. His cooking aims to reinterpret authentic regional flavors through a contemporary lens, always keeping quality and the origin of ingredients at the center. The result is a cuisine described by the team as “substantial and delicious” — a phrase that captures the restaurant’s commitment to dishes that satisfy on every level.

The menu changes frequently, reflecting the seasons and the chef’s ongoing exploration. A lunch offering called the “Wayfarer’s Midday Menu” (Menu del Viandante) draws directly on the inn’s history, offering lighter yet flavorful dishes designed for travelers — a nod to the restaurant’s original purpose. The kitchen also accommodates dietary needs whenever possible, adapting the menu for individual guests.

An Award-Winning Address

The Osteria’s dedication to quality has earned it a Michelin recommendation, a recognition that underscores its place among Trento’s finest dining rooms. The wine cellar, curated by Director and Sommelier Franco Zanella, complements the food with a carefully selected range of Trentino, Italian, and international labels. Each bottle is chosen to enhance the flavors of the dishes, completing the experience at this historic yet thoroughly contemporary restaurant.