The story
Terrazza Italia brings refined Italian cooking to Istanbul, situated inside the Eataly complex at the Zorlu Center. Under chef Claudio Chinali, the kitchen bridges Old World traditions with locally sourced Turkish produce. Gault&Millau awarded the space 14.5 points for this deliberate cross-cultural approach. Chefs here treat regional ingredients as starting points rather than replacements, allowing Mediterranean techniques to guide every plate.
The menu structures each course around specific preparation techniques. Diners encounter handmade pastas paired with rich broths or light vegetable reductions. Risotto preparations follow traditional stirring methods while incorporating seasonal seafood or roasted meats. The Italian kitchen maintains a steady pace between classic recipes and contemporary plating choices.
A dedicated wine program supports the food with careful regional pairings. The list features labels from Turkish vineyards alongside established European producers. Guests may choose standard à la carte ordering or commit to a guided tasting progression. Both paths allow visitors to explore how different grape varieties interact with the restaurant’s Italian cuisine.
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