Antico Morer

The story

Antico Morer in Treviso – Michelin-Recommended Seafood & Seasonal Cuisine

Antico Morer, Treviso

In the heart of Treviso's medieval centre, Antico Morer has built a reputation on the freshest seafood and a deep respect for local tradition. The kitchen focuses on hook-caught fish, a practice that speaks to the quality and care behind every dish. The result is a menu that changes with the seasons, driven by what the Adriatic offers.

The restaurant's approach is straightforward: impeccable ingredients, treated with skill and restraint. Crudo plates are a highlight, from the classic selection of sea bass, scampi and tuna to the day's Gran Crudo. For those who prefer cooked seafood, options range from grilled octopus with puntarelle and stracciatella foam to a pot-pourri of grilled prawns, scallops and amberjack. Homemade pasta is a point of pride, seen in tagliolini with lemon and scallop coral, or scialatielli with mixed seafood and bottarga. The risotto with pumpkin, scampi and red shrimp tartare requires a minimum of two portions and is worth the commitment.

The dining room is simple and professional, with outdoor seating available when the weather cooperates. The setting is relaxed enough for a weekday lunch yet refined enough for a special evening. A carefully chosen wine list, featuring top labels, complements the meal.

This commitment to quality has earned Antico Morer a place in the Michelin guide, recognised for its consistently excellent seafood and seasonal cooking. It is a restaurant that lets the ingredients speak, and they have plenty to say.