Feria

The story

Feria Restaurant Treviso – Asian Contemporary & Indonesian Cuisine by Marco Feltrin

Feria

In the heart of Treviso, Feria is a contemporary restaurant where chef Marco Feltrin translates distant flavours into an Italian narrative. The cuisine is Asian Contemporary and Indonesian in inspiration, but the approach is deeply personal: technique, memory and discovery meet with measure and depth.

The dining room and kitchen work without barriers, creating a rhythm of gestures and attention. The menu – à la carte or tasting – reflects a journey across territories and cultures. The wine selection is equally curious, chosen to amplify the story on the plate.

Alongside the main restaurant, the Satè Bar offers a more spontaneous side of Feria. Warm and convivial, it evokes the best of street food tradition: ideal for an aperitivo, a snack, or a less structured dinner.

On Sundays, Feria serves Nasi Padang, a miniature banquet from the Minangkabau people of Sumatra. Steamed rice is accompanied by an array of small dishes – hot and cold, cooked and raw, fish, meat and vegetables – each different in taste and colour.

Sustainability is a guiding principle. Ingredients often come from far away, but the team is committed to understanding the supply chain, producers and cultivation methods, pairing these distant products with local, seasonal ones.

Feria’s recognition in the Michelin Guide (Recommended 2026) underlines the precision and warmth of this project. It is a place for those who seek pleasure in taste as an immersive experience – one built on intensity, colour and genuine hospitality.