The story
Grotto Eguaglianza delivers contemporary Ticinese cooking in Capolago, capturing 14 points in the 2026 Gault & Millau guide through rigorous attention to ingredient quality. The menu balances regional tradition with inventive twists, highlighting house-made pasta and carefully selected meats drawn from local producers. Chefs adapt the offerings to the seasons, ensuring vegetables and proteins arrive at the table when they taste best. This dedication to the region's culinary identity anchors the restaurant's reputation among discerning diners.
Specific preparations define the dining experience here, ranging from scallops served over an airy randen sauce to decently smoked salmon from Lostallo accompanied by marinated puntarelle. Pan-fried slices of duck liver appear with caramelized apples and toasted rum brioche, while speck knödel with sage sits within a rich taleggio fondue. The Risotto Carnaroli Riserva San Massimo showcases the kitchen's technique, pairing the rice with green asparagus and Roquefort for a savory finish. Guests finish their meals with house-made panna cotta or vanilla crumble.
Recently renovated interiors host up to 45 guests in a modern environment designed for relaxation, while the adjacent terrace offers 50 seats for romantic meals near the water. The venue also includes a dedicated room capable of seating 60 people for private gatherings or work lunches. Beverage service relies on a substantial collection of more than 300 wines, featuring labels from Ticino, Italy, and global appellations. The temperature-controlled cellar remains visible to guests, allowing staff to recommend pairings from a range of reds, whites, champagnes, and dessert varieties.
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