med

The story

med, Treviso: Contemporary Dining with a Historic Wine Cellar

Located between the 19th-century Austrian customs house and the old hospital of Treviso, whose first building dates back to the 1500s, med is a restaurant that sits at the crossroads of history and modernity. The space is intimate, with water flowing at the base of the tables — a quiet reminder of the canals that wind through the city's historic center.

The kitchen places raw ingredients at the center of every dish. The menu draws on tradition, presenting it in its best forms and flavors, while the team's attention to detail, sensitivity, and creativity guides the evolution of the offering. The menu is updated constantly to follow the seasonality of local products. This is contemporary cuisine that respects its roots without being bound by them.

The wine cellar is a highlight. Described as the only place in Treviso where history, modernity, and good wine meet, it offers a broad selection of labels from Italian and international producers. The staff works with each guest to find the perfect pairing. The wine room itself is designed to immerse guests in a unique location, tasting the best wines in a setting that combines old and new.

med has been recognized with a Michelin Recommendation for 2026, a testament to its consistent quality and thoughtful approach. It is an exclusive place for wine lovers and for anyone seeking a memorable meal in the heart of Treviso.