De' Minimi

The story

De' Minimi Tropea: Calabrian Contemporary Dining in a Historic Convent

De' Minimi Tropea: A Table Among the Minimi Friars

In the historic Villa Paola, a 16th-century convent that once housed the order of San Francesco di Paola, De' Minimi welcomes guests to a table rooted in history and reverence for food. The name itself is a tribute to the "minimi" friars, and the restaurant’s philosophy is built on the same principles of simplicity and respect.

The cuisine is a refined expression of contemporary Calabrian cooking, driven by a commitment to territorial enhancement and a zero-waste philosophy. The menu changes with the seasons, and the kitchen’s approach is one of creativity and restraint. The "Hortus Conclusus" menu, a vegetarian path, showcases this beautifully. Dishes such as cabbage interpreted through fermentations and toasts, or a tribute to bees celebrating biodiversity, demonstrate a deep connection to the land.

Other tasting paths include "POVERTY AND NOBILITY" and "VIRTUE MADE OUT OF NECESSITY," each a multi-course exploration of local ingredients. The "La Novena" menu is a nine-course degustation. The restaurant also features a cocktail bar with character and taste.

This approach has earned De' Minimi a place in the Michelin guide, a recognition that aligns with its dedication to quality and authenticity. The setting, with both indoor and outdoor seating, provides a fitting backdrop for a meal that is both thoughtful and grounded.