The story
Almondo Trattoria sits on Piazza Gran Madre di Dio, one of Turin’s most iconic squares, with views of the Po and the Mole. The name says it all: “benvenuto” is the greeting that sets the tone. The team describes their approach as simple, spontaneous, and warm – welcoming guests not as customers but as friends of the family.
The kitchen calls its food “cucina popolana” – a sincere, traditional Italian cuisine that draws from every region. The menu changes with the seasons: more Southern dishes in summer, more Northern in winter, always rotating through Italy’s diverse culinary heritage. It’s a journey through time and place, evoking happy childhood memories and “gioie di pancia” (belly joys).
Standout antipasti include the classic Vitello tonnato and the gluten-free Mangia e Bevi. Among the primi, the Tajarin alla monferrina (egg pasta with a mixed meat ragù) and the Gnocchi fatti in casa al ragù d’anatra are house favourites. Secondi range from Bombette pugliesi (grilled pork rolls) to Guancia brasata with potato purée. Many dishes are available without gluten, and the kitchen accommodates vegetarian and vegan diets with ease.
It’s no surprise that Almondo Trattoria earned a Michelin Recommended distinction for 2026. The recognition reflects the kitchen’s commitment to straightforward, flavourful cooking – no gimmicks, just sincerity and a deep respect for Italian tradition. The wine list, too, is a thoughtful exploration from north to south, with bottles that mirror the food’s regional spirit.
The trattoria is open daily for lunch and dinner, and the mood is deliberately convivial. Whether you’re sharing a plate of fritti or lingering over a glass of Barolo, the goal is the same: to make you feel at home. As the team puts it, “leccarsi i baffi” – you’ll be licking your whiskers.
Recognition
Ambience
Details
Location
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