Casa Format

The story

Casa Format, Turin: Country Cooking & Modern Cuisine Near Orbassano

Just outside Turin, in Orbassano, Casa Format is a restaurant that takes the idea of "responsible hospitality" seriously. It is a fully self-sufficient, eco-sustainable building where the warmth of the welcome matches the simplicity of the food.

The kitchen is driven by what grows on the property. A 2,000-square-metre garden, just steps from the stove, supplies the natural pantry. The cooking here is a celebration of seasonality and tradition, focused on bringing the best of the garden to the table. The menu is a reflection of this philosophy, offering a modern take on country cooking.

The tasting menu is the best way to experience the kitchen's creative, ingredient-driven approach. At €65, with a €25 wine pairing, it is a journey through the seasons. A la carte options include dishes like a chickpea hummus with spiced baby carrots and Castelmagno cheese, or a risotto with peas, broad beans, mint, and monkfish cheek. The beef belly, served with rainbow chard, smoked loquats, and barbecue sauce, is another standout. The menu also features a selection of cheeses from small producers and desserts like a hazelnut cake with Bicerin cream.

Casa Format is part of the Credenza Group, a collection of dining concepts in the Turin area. The restaurant's commitment to quality and sustainability has earned it a place in the Michelin guide, where it is recognized as a Recommended address. The dining room can accommodate up to 120 guests, and the five guest rooms on site allow for an extended stay, making it a complete destination for those seeking a genuine taste of the Piedmontese countryside.