The story
Condividere means "to share" in Italian, and that single word captures the restaurant's soul. Here, gastronomic excellence meets the warmth of Mediterranean conviviality. The philosophy is rooted in the Italian Sunday family meal: eating together, around the same table, transforming food into a medium for stories, experiences, and knowledge. It is an informal, welcoming environment where top chef cuisine delivers fun for all.
This vision was born from Ferran Adrià, the legendary chef who created Condividere as a registered trademark of Luigi Lavazza SPA. The restaurant's approach to Italian Contemporary cuisine flows from tradition while exploring open-minded ways of dining. The menu evolves daily, constantly reinventing itself – as grand and magnificent as it is intimate and precious.
The interior design is the work of Oscar-winning production designer Dante Ferretti, known for collaborations with Fellini, Scorsese, and Tim Burton. He describes his role as "to invent dreams," and the space reflects that. Industrial pipes and cogs mix with cartoon-like graffiti and metal lace patterns that echo the Middle East. A stunning clock wall pays tribute to the most treasured value of the 21st century: time. After dinner, guests can enjoy a charming outdoor garden facing the Nuvola Lavazza Square or a romantic gazebo.
Condividere's commitment to high-quality cooking earned it a Michelin star, a recognition of its ability to combine unique flavours with creative flair. The restaurant offers a dining table where Italian Contemporary cuisine is both refined and accessible, proving that haute cuisine can be fun and informal. Whether you are sharing a meal with friends or discovering new flavours, Condividere turns dinner into a shared story.
Recognition
Ambience
Details
History
High quality cooking
Dining at Condividere in Turin is always a celebration. First and foremost because of the venue: designed by Oscar-winning Dante Ferretti, it is a vibrant display of modernity and color, situated right next to La Nuvola and the Lavazza Museum. In the kitchen, Federico Zanasi has been collaborating with Ferran Adrià since the opening, bringing ideas and experiments to life on the menu. Two options are available: Festival and Gran Festival, priced at €120 and €140 respectively for two tasting menus, which conclude with the surprise of a dessert festival enjoyed in a separate room. Born from the concept of sharing, the dishes continuously evolve across the menus, while iconic courses such as the spherical olive “El Bulli” or the Parmesan gelato “Bob Noto” remain, enriched by inspirations that have become legendary: warm Albese-style Wagyu, Café de Paris, or tuna and sea urchin montaditos are just a few examples. An extensive wine and cocktail list complements the experience, alongside an informal yet impeccable table service.
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