The story
La Pista occupies the top floor of Turin’s Lingotto, the former Fiat factory turned architectural landmark. The restaurant looks out over the old rooftop test track, now a botanical garden, and beyond to the city and the Alps. The space is bright and welcoming, with 75 seats indoors and a panoramic terrace that can accommodate up to 200 guests – ideal for private or corporate events. The atmosphere is discreet and refined, a setting that lets the food and the view speak for themselves.
The chef’s cooking is described as cosmopolitan, drawing on exotic flavours and a blend of fusion, Japanese, and Peruvian influences while grounded in Italian tradition. Seasonal ingredients of high quality are used to reinterpret classics in a contemporary way, reflecting the chef’s international experience. The result is a menu that moves between cultures without losing its focus. La Pista’s approach has earned it a Michelin Recommended distinction, a sign of consistent quality and a thoughtful dining experience.
Dinner service runs Monday to Saturday, with a set lunch menu and tasting journeys available. The restaurant also offers themed evenings and dedicated events, all designed to showcase the kitchen’s versatility. Whether you are drawn by the Japanese-Peruvian accents, the fusion dishes, or simply the desire to dine in one of Turin’s most distinctive rooms, La Pista delivers a meal that feels both global and personal.
Recognition
Ambience
Details
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