The story
Mammà Isola di Capri is the fine dining jewel of SNODO, the gastronomic hub housed in Turin’s transformed OGR. Named after the iconic island, this restaurant brings Campanian and Mediterranean cuisine to the heart of Piedmont. It has earned a Michelin Recommended distinction, marking it as a destination for refined Southern Italian flavors.
Under the guidance of Corporate Chef Giuseppe Di Iorio and Executive Chef Raffaele Amitrano, the kitchen turns out dishes rooted in Campanian tradition. The menu follows the seasons, highlighting seafood, vegetables, and the bold simplicity of coastal cooking. The award from Michelin underscores the team’s precision and consistency.
The restaurant occupies a refined space within the OGR’s vast industrial architecture, once a railway workshop, now a cultural and innovation center. The dining room balances industrial elegance with warmth, creating an atmosphere that is both sophisticated and welcoming. It is one of several concepts within SNODO, which also includes a casual bistrot, a cocktail bar, and an all-day café, but Mammà Isola di Capri offers a more focused fine dining experience.
Service is attentive and unhurried, allowing guests to savor the layered flavors of Campania. The restaurant provides a setting for leisurely meals, where the cuisine and ambiance come together seamlessly.
Recognition
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