The story
In the heart of Turin, between the Gran Madre and the Mole Antonelliana, Piccolo Lord presents an elegant and welcoming space dedicated to the pleasures of the table. The restaurant is driven by a simple philosophy: passion is the only element that can transform a dream into reality. This spirit is evident in every detail, from the kitchen to the cellar.
Chef Diego Luparello crafts a cuisine that is both Mediterranean and seasonal, with a deep respect for raw ingredients. His dishes draw from the rich tradition of Piedmontese cooking, yet each plate carries a creative, personal touch. The menu evolves with the seasons, offering à la carte selections and curated tasting paths that invite guests to explore the chef’s vision.
Maitre Valentina manages a cellar of 400 labels, guiding guests toward perfect pairings. The experience can conclude with a choice from over 100 distillates, encouraging lingering conversation and conviviality.
Piccolo Lord’s dedication to quality has earned it a Michelin Recommended distinction, a mark of its consistent excellence. The restaurant also hosts events throughout the year and offers the Piccolo Lord Family program for regular guests. Whether for a special evening or a relaxed meal, Piccolo Lord provides a setting where passion and tradition meet, all in one of Turin’s most picturesque neighborhoods.
Recognition
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